Nutrients in Soup, chicken broth, canned, condensed

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, chicken broth, canned, condensed.

NutrientAmount and UnitPercentage
Water 91.96 g 91.96%
Energy (calorie) 31 kcal
Energy (joule) 130 kJ
Protein 4.42 g 4.42%
Total lipid (fat) 1.04 g 1.04%
Ash 1.83 g 1.83%
Carbohydrate, by difference 0.75 g 0.75%
Fiber, total dietary 0 g
Sugars, total 0.35 g 0.35%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 2 mg
Phosphorus, P 60 mg 0.06%
Potassium, K 170 mg 0.17%
Sodium, Na 621 mg 0.62%
Zinc, Zn 0.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.006 mg
Riboflavin 0.046 mg
Niacin 2.23 mg
Pantothenic acid 0.04 mg
Vitamin B-6 0.02 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 9.4 mg 0.01%
Vitamin B-12 0.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.31 g 0.31%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.23 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.06 g 0.06%
Fatty acids, total monounsaturated 0.47 g 0.47%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.06 g 0.06%
18:1 undifferentiated 0.39 g 0.39%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.22 g 0.22%
18:2 undifferentiated 0.2 g 0.2%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg